Made with 100% natural ingredients and real New York Water, our doughs are made with single-crop flours and frozen at the peak of freshness.

Harvested in southern Italy, we buy entire tomato crops from a fourth-generation family farm to make our sauce as consistent in flavor and quality as possible.

Shipped on the stem directly from Sicily, our oregano is a flavorful look into old-world Mediterranean flavors, making our pizzas as tasty as possible.